{"id":557,"date":"2025-03-07T09:47:54","date_gmt":"2025-03-07T13:47:54","guid":{"rendered":"https:\/\/tonyalcarbon.com\/?p=557"},"modified":"2025-03-09T15:47:06","modified_gmt":"2025-03-09T19:47:06","slug":"conoces-el-corte-llamado-flat-iron","status":"publish","type":"post","link":"https:\/\/tonyalcarbon.com\/en\/2025\/03\/07\/conoces-el-corte-llamado-flat-iron\/","title":{"rendered":"\u00bfConoces el corte llamado “flat iron”?"},"content":{"rendered":"\n\n\n\n\n

Hay un corte que esta catalogado como el segundo m\u00e1s tierno de la res, luego del lomito, con la diferencia que tiene m\u00e1s sabor que \u00e9ste y es m\u00e1s econ\u00f3mico: el “flat iron”. Ac\u00e1 en Venezuela lo llaman paletilla.<\/p>\n\n\n\n

Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s.<\/p>\n\n\n\n

Es un corte plano y rectangular que proviene del hombro de la res; tiene una membrana en el medio que hay que remover para que queden dos filetes limpios (este trabajo lo puedes pedir educadamente a tu carnicero de confianza, o hacerlo tu mismo si eres ducho en la materia).<\/p>\n\n\n\n

Su cocci\u00f3n es r\u00e1pida -3 a 5 minutos por lado- en brasa medio fuerte o en plancha. \u00a0La temperatura interna ideal es alrededor de 130\u00baF (54,4\u00baC), aunque al final es cuesti\u00f3n de gustos;\u00a0<\/span>en lo personal me gusta cocinarlo dando vuelta cada 30-45 segundos apr\u00f3x, hasta alcanzar los 125 a 128\u00baF, para luego dejarlo reposar unos 3 minutos, cortar y servir.<\/span><\/p>\n\n\n\n

<\/span>Al ser un corte delgado, le va muy bien las marinadas. Solo recuerda secarlo bien antes de cocinarlo, para que se dore correctamente.<\/span><\/p>\n\n\n\n

<\/span>Espero que te aventures a prepararlo, \u00a1no te arrepentir\u00e1s!<\/span><\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/span><\/p>\n\n\n\n

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<\/span><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[9],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info"],"jetpack_featured_media_url":"https:\/\/tonyalcarbon.com\/wp-content\/uploads\/2025\/03\/Flat-Iron-corte.png","_links":{"self":[{"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":4,"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":585,"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/posts\/557\/revisions\/585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tonyalcarbon.com\/en\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}